This recipe originates in the docks of Chicago. Once seasoned with "Meatpacker" spices the dogs are Beechwood smoked and roasted to create a skin that give this product its classic "snap" when eaten.
| Pack Size | 10 x 140g |
| Item Count | 10 pieces |
| Storage |
Frozen
|
| May Contain |
Celery
Egg
Gluten
Mustard
Sulphites
|
| Product ID | 429901 |
Cooking methods are provided as guidance only. For full and up-to-date information please refer to the product packaging or contact Funnybones Foodservice Customer Service at +(0)1707 321 234.