Smokey chicken Quesadillas with mango salsa
Ingredients
1 small sliced red onion
3 tablespoons fresh lime juice
Pinch sugar
1 firm-ripe mango, peeled, cut (avoiding pit) into 1/4-inch dice’s
1/2 bunch chopped corinader
100g cream cheese,
50g grated cheddar
1/2 teaspoon ground cumin
8 (8i nch) flour tortillas
150g smoked chipotle chicken
1 to 2 tablespoons olive oil
Method
1. Mix together onion, 1 tablespoon of lime juice, and the sugar in a small bowl. Marinate onion at room temperature, stirring occasionally, 10 minutes.
2. Meanwhile, stir together mango, 1/4 cup cilantro, and 1 tablespoon of lime juice in another bowl; salt and pepper to taste, for mango salsa.
3. Using a fork, stir together cheese, cumin, grated cheddar and remaining 1 tablespoon of lime juice until smooth. Season with salt and pepper.
4. Spread cheese mixture on one side of each of 4 tortillas; top with onion, remaining 1/4 cup cilantro and the chicken. Cover with remaining tortillas, pressing together.
5. Heat 1/2 tablespoon oil in a large nonstick pan over moderate heat. Cook each quesadilla, turning once, until golden brown and cheese begins to melt, about 3 minutes (add remaining oil as needed). Transfer to a cutting board and cut into wedges. Serve with mango salsa.
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