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Product code 2638
Description Salt & Pepper Squid
Pack size 5x1KG
Status Frozen
Splittable Yes
Approx. count 42-63pcs
Vegetarian No
"Pineapple" Cut whole Squid chunks with a light and crisp Salt & Pepper coating. Deep Fry: Preheat oil to 180°C. Deep fry frozen squid for 3-4 minutes or until golden brown. Conventional oven: Preheat oven to 220°C. Place frozen squid on a pre-heated baking rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.
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