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Development chef recipe ideas

As part of our commitment to NPD and innovation we have a fully equipped professional kitchen. Both facilities are available for customers to use either with our team, or for their training days. By having these facilities on-site it means that can we continually work on product innovation and menu design, as well as allowing us the flexibility to work with our customers' food development chefs side by side in the kitchen. With experience and knowledge of menu planning and design, our food development reaches beyond just ideas.

Slow roasted Cajun & apple ribs

Carnitas Enchiladas with Salsa Verde

Tennessee rib of beef

Cornmeal catfish with cilantro salsa

Butternut squash, Spinach and black bean chimichangas

Smokey chicken Quesadillas with mango salsa

Cheese & jalapeno corn bread