Telephone: 01707 321321

< back

Cheese & jalapeno corn bread

Ingredients

200g fine yellow cornmeal
100g plain sifted flour
2 tea spoons of baking powder
1 table spoon of Cajun king char grill seasoning
2 tea spoons of sugar
½ tea spoon of salt
1 table spoon of diced jalapeno peppers
350ml of milk
1 egg
1 tablespoon of olive oil

Method

Preheat oven to 200c
Grease and line 22cm square cake tin.
Mix together cornmeal, flour, baking powder, seasoning, sugar, salt, cheese and Jalapenos (if using).
Beat together milk, oil and egg and stir into cornmeal mixture to make a smooth batter.
Cook in preheated oven for 20-25 minutes until set and browned. Turn out of tin, cut into squares and serve warm.